Well, the holidays seem to be quickly approaching us, which is always a good thing. The following week, we have Thanksgiving, which means it is time for buttered rum mix to be made. This year, I decided to run with this mixture. It is a bit more spiced up from last year. Originally, I found this online, but we changed it up (of course). I’ll share the secret. Here you go:

Buttered Rum Mix

Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert, Drinks
Cuisine American, Comfort Food
Servings 25
Calories 100000 kcal


  • 1/2 gallon premium vanilla ice cream softened
  • 1 pound real butter softened (no substitute)
  • 1 pound powdered sugar
  • 1 pound dark brown sugar
  • 2 teaspoon ground cinnamon ground
  • 1/2 teaspoon ground nutmeg ground


  • Combine all ingredients and mixing well. Place in a freezer-safe container and store in freezer until ready to use.
  • To serve: Place 1 ounce rum in mug with 2 tablespoons mix. Fill mug with boiling water and top with additional nutmeg, if desired
Keyword Booze, Hot Buttered Rum, Rum

Now, I have found that Captain Morgan works better than Bicaradi. For those special occasions, use the Captain’s Private Stock.