Since we now have six hens, which seem to generate about four eggs per day. For the winter months, that seems pretty good, but more about them later. On a cold night and in an attempt to use up some eggs, rotate the pantry stock and make some comfort food, the Super Easy Baked Sausage, Beans, and Eggs dish was created. While it may seem like an odd combination, this was a great little surprise. This requires almost no effort at all and warms you up quickly.
Super Easy Baked Sausage, Beans and Eggs
- 1 28 oz can baked beans There was a little left over
- 4 eggs
- 3 sausage links I used mild Italian
- 1/2 cup Cheddar Cheese shredded