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Buttered Rum Mix

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert, Drinks
Cuisine American, Comfort Food
Servings 25
Calories 100000 kcal

Ingredients
  

  • 1/2 gallon premium vanilla ice cream softened
  • 1 pound real butter softened (no substitute)
  • 1 pound powdered sugar
  • 1 pound dark brown sugar
  • 2 teaspoon ground cinnamon ground
  • 1/2 teaspoon ground nutmeg ground

Instructions
 

  • Combine all ingredients and mixing well. Place in a freezer-safe container and store in freezer until ready to use.
  • To serve: Place 1 ounce rum in mug with 2 tablespoons mix. Fill mug with boiling water and top with additional nutmeg, if desired
Keyword Booze, Hot Buttered Rum, Rum